Tandoori Chicken

Smoky, spicy, and full of flavor! Tandoori chicken is a taste sensation.
Elegant flavors, exquisite chicken.
Refined dining, distinctively feathered.
Tandoori Chicken



Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Tandoori chicken is undoubtedly the most popular chicken appetizer from Indian cuisine and it has got its reason for being there! Tandoori chicken is a chicken dish originating in the Indian subcontinent. It is prepared by roasting chicken marinated in yogurt and spices.

Tandoori chicken is considered to be very tasty because of the combination of spices and the cooking method used. The marinated chicken is placed on skewers and cooked at high temperatures in a tandoor oven, which is heated with charcoal or wood, which adds to the smoky flavour. The dish can also be cooked in a standard oven, using a spit or rotisserie, or over hot charcoal.

Unlock the magic of dining with our delicious dishes. Fill all your birthday parties, dinners, and all celebrations with the symphony of flavours from Asian/South Indian food. We provide you the boundless elegance on every plate. We take your tastebuds on a wildride with our huge number of delicious dish varieties. Make every celebrations memorable with Veena's Virunthu. We are here to heal your dry tongue with some juicy taste.

We are one of the best people selling groceries and now stepped to serve them hot and spicy. Our hands are working to twist your taste buds for your take aways...We are always battery full to give you the best catering service for all your special occasions. And we are riding fastly for the stove to dine concept. Very soon you can choose your best table among 180-200 at Veena's Virunthu with unbeatable taste.

Ingredients

Ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder, ground cinnamon, saffron and salt.

Allergens

For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites