South Indian Chef
Key Responsibilities
Plan and direct food preparation and culinary activities
Create and develop new menu items based on seasonal ingredients and customer preferences
Supervise and train kitchen staff, including cooks and helpers
Ensure that all food is prepared in accordance with health and safety regulations
Monitor inventory levels and order supplies as needed
Collaborate with management to develop cost effective menus that meet quality standards
Maintain a clean and organized kitchen environment
Oversee the plating and presentation of dishes to ensure they meet aesthetic standards
Skills Required
To excel in this role, you should have the following skills:
Culinary expertise: Possess a strong background in culinary arts, with knowledge of various cooking techniques for South Indian cuisines (Rice & Fish based based dishes).
Food production: Demonstrate proficiency in food production processes, including recipe creation, portion control, and quality assurance.
Kitchen management: Ability to effectively manage a kitchen environment, including supervising staff, organizing workflow, and maintaining inventory.
Hospitality: Display exceptional customer service skills and a friendly demeanour when interacting with customers.
Leadership: Possess strong leadership qualities, with the ability to motivate and inspire a team.
Food safety: Knowledge of food safety regulations and best practices to ensure a safe working environment.
Pay
£35,000-£40,000 per annum
