Food is the ultimate commodity that this whole humanity fights for. A perfect weekend plan comes up with hanging out with friends and planning to go for lunch. Biryani or whatever the food we plan to eat, every person always finishes up with a dessert. It’s a tradition all people follow at functions, festivals, or get-together parties. The only dessert of South India that never changes and a famous dessert in India is Payasam. Let’s see some of the facts about Payasam and their history. Semiya payasam also known as vermicelli kheer is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.

The Payasam recipe has so many varieties and differs around states in India. The North Indians use only rice, milk, and sugar. The South Indians use Jaggery for the recipe for different tastes and health. Payasams is made when any festival arrives or people who plan on conducting a feast. People like to have payasams in different ways. Some people like to have them in a glass and some people use appalam and pour them into a banana leaf and have them. But the tradition is to have them in banana leaves. So let’s have a cup of sweet Payasams and enjoy them happily.

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Ingredients

Payasam is made with vermicelli, sugar, milk, ghee, dried fruits and nuts.

Allergens

Contains milk, ghee and nuts. For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites