A thali is usually accompanied by small round bowls called katoris, though there are also thalis made with built-in compartments for different dishes, much like a bento box. A thali consists of a grain: rice or flatbread made with wheat, millet, etc.

Lentils: dal or sambar vegetables: a seasonal preparation
Chutney: a condiment made with fruit, herbs, spices, and even vegetables and fish
Raita: curds usually mixed with some kind of vegetable
Pickles: most commonly made from raw mango, though that varies by region
Papadum: a deep-fried, savory snack made with rice, flour, or lentils

This is followed by buttermilk or sol kadi, a refreshing drink made with coconut milk and kokum fruit, if you’re on the western coast of India.

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Ingredients

Simple north Indian thali is with Cabbage paratha, methi paneer, cauliflower masala, dal, rice, papad, and pickle.

Allergens

For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites