Meat Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. The secret to delicious, authentic-tasting samosas is the ingredients. The wonderful array of spices used to season the samosa filling helps give this taste.The meat samosa contains minced meat (lamb, beef, or chicken) and are very popular as snack food in Pakistan. A keema samosa is a triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory lamb or mutton keema filling.

Meat Samosa is a go-to fried snack with a spicy and savory filling. It includes onions, meat mince, peas, spiced potato, and other ingredients. One serving of meat-filled Samosas is around 320 calories with 12 grams of fat, 36 grams of carbohydrates, and 16 grams of protein. As you can see, meat-filled Samosas is a great low-calorie option that is much lower in carbohydrates and higher in protein from the chicken.

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Ingredients

Beef, onion, garlic cloves, coriander, cumin, salt, turmeric, chilli powder, ginger, garam masala, peas, water, jalapeno pepper, lemon juice, wonton wrappers, and vegetable oil.

Allergens

Contains beef. For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites