Lamb kebabs are a popular type of kebab that typically consists of marinated lamb or beef cooked on skewers. The meat can be ground, shank, tenderloin, or other cuts. Kebabs can be seasoned with a variety of herbs and spices, and often served with vegetables and sauce.

Few foods are simpler to make, and few give such pleasure for so little work. Lamb is the kebab meat of choice; its fatty flesh lends itself to grilling in small pieces. The meat that can be separated from the fat and sinew of the cheaper cuts—lamb shank, lamb neck—makes the tastiest kebabs.

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Ingredients

Lamb, onion, garlic cloves, coriander, cumin, salt, turmeric, chilli powder, ginger, garam masala, peas, water, jalapeno pepper, lemon juice, wonton wrappers, and vegetable oil.

Allergens

Contains meat. For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites