Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. Fish Cutlet made in Kerala Style (a special from South Indian state Kerala) is a mouth-watering and delicious appetizer. This fish cutlet or Indian fish cakes are repeated quite frequently.

Unlock the magic of dining with our delicious dishes. Fill all your birthday parties, dinners, and all celebrations with the symphony of flavours from Asian/South Indian food. We provide you the boundless elegance on every plate. We take your tastebuds on a wildride with our huge number of delicious dish varieties. Make every celebrations memorable with Veena's Virunthu. We are here to heal your dry tongue with some juicy taste.

We are one of the best people selling groceries and now stepped to serve them hot and spicy. Our hands are working to twist your taste buds for your take aways...We are always battery full to give you the best catering service for all your special occasions. And we are riding fastly for the stove to dine concept. Very soon you can choose your best table among 180-200 at Veena's Virunthu with unbeatable taste.

Ingredients

Fish, Potatoes, Onion, Green Chilli, Curry leaves, Oil, Coriander leaves / Cilantro, Chilli powder, Garam Masala powder, Salt, Breadcrumbs, All Purpose Flour / Maida, Cornflour / Cornstarch, Water.

Allergens

Contains fish. For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites