Careers

Key Responsibilities

Plan and direct food preparation and culinary activities

Create and develop new menu items based on seasonal ingredients and customer preferences

Supervise and train kitchen staff, including cooks and helpers

Ensure that all food is prepared in accordance with health and safety regulations

Monitor inventory levels and order supplies as needed

Collaborate with management to develop cost effective menus that meet quality standards

Maintain a clean and organized kitchen environment

Oversee the plating and presentation of dishes to ensure they meet aesthetic standards

Skills Required

To excel in this role, you should have the following skills:

Culinary expertise: Possess a strong background in culinary arts, with knowledge of various cooking techniques and cuisines.

Food production: Demonstrate proficiency in food production processes, including recipe creation, portion control, and quality assurance.

Kitchen management: Ability to effectively manage a kitchen environment, including supervising staff, organizing workflow, and maintaining inventory.

Hospitality: Display exceptional customer service skills and a friendly demeanour when interacting with customers.

Leadership: Possess strong leadership qualities, with the ability to motivate and inspire a team.

Food safety: Knowledge of food safety regulations and best practices to ensure a safe working environment.

Pay

£36,000-£42,000 per annum