Dahi Puri
Dahi puri: Small, but mighty in flavor!Dahi puri: The ultimate love triangle of sweet, spicy, and tangy!
Dahi puri: Because every great story begins with a spicy twist!
Enjoy this tasty Dahi Puri with an array of sweet, sour, tangy and spicy flavors! This popular chaat snack is crispy on the outside and soft on the inside. It is filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney. Make this snack when you are craving for some Indian street food.
Dahi Puri also known as “dahi batata puri” or “dahisev puri” is a popular chaat snack from Mumbai. Dahi means yogurt in Hindi, sev is fried gram flour vermicelli, batata refers to potatoes. Here batata is a Marathi word for potatoes.Pooris are round puffed crispy shells that are also used for Pani Puri. In addition, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney are also added in dahi puri to add flavor and make them extra delicious!
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Ingredients
All-purpose flour, rava (semolina) or whole wheat flour
Allergens
For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites