Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience. It is a beloved starter because of its spice blend and crispiness. Chicken 65 is a famous and traditional side dish in India and worldwide, including in the Middle East, Malaysia, and Singapore.

The versatile dish has gained fame among foodophiles because of its unbeatable flavour, accessibility, and cultural significance. People of all ages fervour it because it is easy to prepare and a go-to recipe for bachelors. You can find Chicken 65 in almost every Indian restaurant since it is deep-rooted in Indian cuisine.

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Ingredients

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. Fried chicken is served as it is or tossed in a spicy sauce.

Allergens

Contains Yogurt and egg. For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites