Chocolate cakes named for their brown color. The recipe of chocolate brownies came from the United States. There are many versions and myths about the way brownies were first made. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.

Perfectly imperfect brownies, the upper crust a crackled wizened face speaking of loving family times. Gooey brownies are the king of puddings, they just are. It's a fact. Go ahead, check it. You'll see. If you ever wondered if baking is a form of magic, take a look at the ingredients for a brownie, then eat one freshly baked. It is magic, of that we are sure.

Unlock the magic of Dinning with our Delicious Dishes. Fill all your birthday parties, dinners, and all celebrations with the symphony of Flavours from Asian/south Indian food. We provide you the boundless elegance on every plate. We take your tastebuds on a wild ride with our huge number of Delicious Dish varieties. Make every celebration memorable with Veena's Virunthu. We are here to heal your dry tongue with some juicy taste.

We are one of the best people selling groceries and now stepped to serve them hot and spicy. Our hands are working to twist your taste buds for your takeaways. We are always battery full to give you the best catering service for all your special occasions. And we are riding Fastly for the stove to dine concept. Very soon you can choose your best table among 180-200 at Veenas Virunthu with unbeatable taste.

Ingredients

Butter, sugar, eggs, flour, and cocoa powder!

Allergens

For allergens see ingredients in bold. All items contain below mentioned allergens directly or through cross contamination
(1) Celery (2) Cereals containing gluten (3) MID (4) Mustard (5) Cashew nuts, pistachios, almonds, and walnuts (6) Peanuts (7) Sesame (8) Soy (9) Sulphites